KYSM-III bread, pie production line
Part one: KYSM-III bun, stuff bun, bread forming machine.
Scope of use； French bread, Hamburger bread, pastries (such as wife cake, green bean cake, crispy-style moon cakes), soles cakes, cow tongue pie, steamed stuffed bun.
Main functions:Adopt three section of the gradual way make the dough into appropriate thickness,then use the stuff adding machine to fill the stuff into the dough, and then make the dough into strips. then use the cutting machine make the bread or pie into round or strip, without breaking gluten toughness, finial product same as made by hand, keep the original flavor
Main technical parameters: